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在這裡除了要好好體驗美食
要落足眼力欣賞下其他細節
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在這裡除了要好好體驗美食
要落足眼力欣賞下其他細節
.
.
.
例如係你頭頂上嘅水晶燈又
你坐緊嗰張Designer chair
甚至係你用緊嗰啲碗碟全部
意大利製 都真係貴過餐飯

前菜點了beef carpaccio
貌不驚人但入口鮮嫩易化
配上清新嘅醬汁都幾醒胃
至於柔軟香滑嘅Burrata

都係唔少人嘅前菜選擇
嚟哩度如果唔試Pasta
好似冇嚟過 選擇也不少
待應推介了Fettucine

配合36小時的慢煮肉
意粉有嚼勁 份量唔少
整體好食不過都唔平
食晏人均大概五百幾

但名廚Bombana向來
不乏捧場客 冇乜宣傳
都全場爆滿 有點期待
集團嘅另一餐廳Rex

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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